The Herbal T team is proud to offer you its new ingredient: a cold brew coffee preparation.
Coming from the United States, where the cold brew coffee market has literally exploded in recent years, this trend is also meeting with success in Europe, being popularized by baristas and specialized shops. The success of this new method of preparation is undeniable.
The origins of cold brew coffee
Unlike classic espresso coffee, which is the result of an extraction with hot water under pressure for a very short time, cold brew coffee is obtained by bringing the coffee into contact with cold water for long periods of time. (Sometimes several days), which makes it possible to extract the aromatic quintessence of the coffee differently, without developing bitterness and burnt notes. Thus, the cold brew makes it possible to revisit the coffee for tastes more in smoothness and subtlety, for always as much pleasure.
Cold brew coffee as an ingredient
Our know-how allows us to offer a liquid cold brew coffee directly usable as an ingredient for food processors or for the Food service, in different packink size (aseptic bags of 20kg, 200kg and 1 ton).
We have also developed a concentrated version of this infusion.
Herbal T know-how at the service of innovation
This Herbal T innovation has been made possible thanks to 2 years of R&D work, and supported by 30 years of experience in plant extraction.
Cold brew coffee infusion can be used by our customers in many food preparations: drinks, desserts, dairy products, vegetable analogues, etc.
Our cold brew coffee allows an aromatization worthy of the best baristas, and perfectly clean label.
Do not hesitate to ask us questions and test this innovation in your finished products.
